Meal of the Month
Created by Dr. Austin Erickson, DC
Chicken Wild Rice Soup
Serves 4
What you will need:
1 large chicken breast, cubed
¼ cup wild rice
4 cups chicken or vegetable broth
4 cups coconut milk
1 cups frozen broccoli
1 small carrot cut into coins
1/2 cup mushrooms, sliced
2 tablespoons butter
In a small pan combine rice and 2 cups of broth. Bring to a boil, reduce heat and cover. Simmer for 30 minutes. In a large soup pot over medium heat add the butter and let it melt. Add the chicken and cook until no pink is visible. Add carrots and mushrooms and cook additional 5 minutes. Add the remaining broth, coconut milk, broccoli and rice mixture. Bring to a boil, reduce heat to medium low and simmer stirring occasionally. Cook for 15 minutes. Add salt and pepper to taste.
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